Ready-to-eat and instant foods
Short-life packs, counted every time they come back.
Batter, flatbreads and ready packs last a few days, so unsold packs come back. Dizflow counts them shop by shop and shows what the wastage cost you.
- Fresh batter & dough
- Ready mixes
- Chilled meals
- Flatbreads
How it sells:Van salesOrder bookingCredit and collectionAlso:Sale-or-return
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Packs expire on the shelf, and the loss is yours.
Stock at shop: count sold, returned and expired each visit. Wastage is tracked at cost.
You don't know which shops waste the most.
Wastage is recorded shop by shop, so you can see where it piles up and send less there.
Batter, flatbreads, noodles, mixes: many short-life packs, one paper book.
Each product with its own pack size and price. Bill, collect and record returns from the phone.
Questions
What happens to expired packs I take back?
They are written off as wastage at cost, against the store they came from.
I sell batter, flatbreads, noodles and ready mixes. Do they all fit?
Yes. Add each product with its own pack size and price.
Packs go out in crates and loose. Can I count both?
Yes. Set the crate size once. Count crates and loose packs together, and stock updates in both.
Stop paying for packs nobody bought.
See a full morning route, leave to bill, in a short demo.
No hard sell. If it doesn't fit, we'll say so.