Order booking
Take the order now. Deliver it tomorrow.
Book orders at the shop, on a call or from a message. The stock is kept aside until it's delivered.
Book a demoA day selling this way
Morning: an order on a paper slip.
It's gone by the time you're back.
Noon: an order comes in by message.
By evening it's lost in the chat.
Evening: one last box, two shops.
Both were promised it.
Next day: delivered, never billed.
No bill, so no payment.
What it's costing you
- Orders lost between the shop and the warehouse.
- Stock promised to two shops.
- Goods delivered and never billed.
What changes with Dizflow
- Every order saved, with its items and quantities.
- Booked stock kept aside, so nobody sells it twice.
- An order becomes a bill in one step.
Who sells this way
Packs with short shelf lifeReady-to-eat and instant foods
Trays, loose and by the kgEggs and poultry
Sacks and kgRice, flour, oil and spices
Orders and duesBiscuits, confectionery and FMCG
Many items, long creditHardware and electrical
Many small shopsCosmetics and personal care
Also: Bread and bakery · Chips and savoury snacks · Milk and dairy
Questions
Can I book orders that come by phone or message?
Yes. Add the order in the app when it comes in, and its stock is kept aside.
Can I give a shop an estimate first?
Yes. Make an estimate, and turn it into a sale when the shop agrees.
What if an item runs out after it is booked?
Booked stock is kept aside, and you can stop sales of items that are out of stock.
See this solved for your business.
We'll show you booking, delivery and billing with your own products.
No hard sell. If it doesn't fit, we'll say so.